Variations on Buffalo Chicken DipĬustomize your Buffalo Chicken Dip with these tasty variations to suit your preferences or dietary needs. To serve, heat the dip in a baking dish in the oven at 375☏ for 25-30 minutes, or in the slow cooker or crock pot on low for 2-3 hours. Simply assemble the dip and store it in the refrigerator, covered, for up to 24 hours before baking or slow cooking. Yes, Buffalo Chicken Dip can be prepared ahead of time. Serving: As mentioned before, serve the dip hot with your choice of dippers, such as tortilla chips, celery sticks, or crusty bread.Ĭan Buffalo Chicken Dip be Made Ahead of Time?.Sprinkle the remaining cheddar cheese on top. Slow Cooking: Transfer the mixture to a slow cooker or crock pot, and spread it out evenly.Mix thoroughly to make sure it combines well. Mixing: In a medium-sized mixing bowl or the slow cooker bowl directly, combine all the ingredients, and only half of the cheddar cheese.Cheese: You can also use other shredded cheese like mozzarella cheese in your recipe!įor those who prefer a different cooking method, Buffalo Chicken Dip can also be prepared in a slow cooker.Shredded Chicken: For a vegetarian option, substitute shredded chicken with cooked and crumbled tempeh or jackfruit.Ranch Dressing: You can substitute ranch dressing with blue cheese dressing for a different flavor profile.Ranch Dressing: The creamy and garlicky flavors of ranch really makes it amazing! You can get a bottle from the store, or make your own by following this recipe for Homemade Ranch Dressing.Buffalo Wing Sauce: The creamy spiciness of this pepper-flavored sauce is an American classic everyone loves! Click the link to see our homemade recipe!.Make sure to use room-temperature cream cheese and your favorite shredded cheddar cheese. Cheese: Cream cheese provides a rich, creamy base for the dip.If you only have chicken wings, then it would be best to make them as regular Buffalo Wings. Shredded Chicken: You can use any cooked, shredded chicken, such as rotisserie chicken or boneless, skinless chicken breasts.You can even make mini cupcakes which are perfectly bite sized.The simple ingredients in Buffalo Chicken Dip are easy to find at your local grocery store, making this dish a convenient choice for any occasion! Just assemble them like this: wonton, filling, wonton, filling, some more cheese and a sprinkle of blue cheese. Except…they might be a little too pretty. Individually portioned buffalo dip and chips. I honestly think this was a match made in heaven. They’re easy to work with and they crisp up almost like a chip on the outside and have a chewier texture in the middle.
These wonton wrappers are just what I was looking for. I’ve made buffalo filled bread pockets before but something was off with the texture.
Buffalo anything is bound to be a favorite with my family so I thought why not make a cupcake out of it using my SIL’s Buffalo Chicken Dip as the filling. I haven’t gone completely crazy and actually made a cupcake with blue cheese frosting.īut before we all start eating celery and lemon water next week, I thought I’d squeeze these babies in.Įver since I made these Lasagna Cupcakes, I’ve been thinking of other fillings and flavors I could mix it up with. These are a great appetizer to watch the game. Buffalo Chicken Cupcakes filled with cream cheese, buffalo sauce, cheddar cheese, and layers of wonton wrappers.
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